Recipes with Rice, Beans and Traditional Greek Pasta

Παέγια με θαλασσινά

ΥΛΙΚΑ: (για 6 μερίδες)

600 gr ρύζι τύπου Καρολίνα (Agrotopos)

[More]

Sour frumenty

INGREDIENTS: (FOR 6 PORTIONS)

  • 500 gr. sour frumenty
  • 250 gr. yogurt
[More]

Sweet frumenty

INGREDIENTS: (FOR 6 PORTIONS)

  • 500 gr. sweet frumenty
  • ½ cup of fresh milk
[More]

Roast lamb with pasta and tomatoes

INGREDIENTS: (FOR 6 PORTIONS)

  • 500 gr.noodle
  • 1 kilo lamb sliced in small portions
[More]

Noodles with minced meat

INGREDIENTS: (FOR 6 PORTIONS)

  • 500 gr. noodles
  • 250gr. minced meat
[More]

Chickpeas

INGREDIENTS: (FOR 6 PORTIONS)

  • 500 gr chickpeas 
  • 3 trimmed onions
[More]

Lentils

INGREDIENTS: (FOR 6 PORTIONS)

  • ½ a kilo thin lentils
  • 2 cubed onions
[More]

Risotto

INGREDIENTS: (FOR 6 PORTIONS)

  • 2 cups of rice
  • 1 little bunch of fresh sliced onions
[More]

Spinach with rice

INGREDIENTS: (FOR 6 PORTIONS)

  • 115 gr. Nihaki rice
  • 675gr. fresh clean spinach
[More]

Rice rolls

INGREDIENTS: (FOR 6 PORTIONS)

  • 1 ½ cup of rice, 1 medium cabbage or 1 pickled cabbage
  • 1 ½ cup of pure virgin olive oil
[More]

Vegetables stuffed with rice

INGREDIENTS: (FOR 6 PORTIONS)

  • 12-15 tomatoes, green or red peppers, courgettes, aubergine
  • 200 gr.rice
[More]

Giant beans

INGREDIENTS: (FOR 6 PORTIONS)

  • ½ a kilo Giant beans
  • 3 medium dry onions
[More]

Bean soup

INGREDIENTS: (FOR 6 PORTIONS)

  • ½ half a kilo medium beans
  • 2/3 cup of oil
[More]